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"Kyou koyomi " 5,000 yen. The course is a luxury food that you eat with chopsticks
Marinated halfbeak SISO sause.
Tuna SASHIMI and Seaweed WASABI sause.
YUBA Boild conger eel Mastard & Miso sause.
Radish cream soup.
Sauteed seasonal fish vegetables,
White wine and Red wine sause
Accompanied with plenty of kyotofs seasonal vegetables.
Grilled soft Japanese beef fillet with Welsh onion souce.
Rice and Japanese pickles.
Cake and Fruits.
Green tea.
\ 4,000
This is a great full course
The most popular PIATTO!
Marinated grunt with seaweed@Soy and WASABI vinaigrette sauce.
Today's Soup.
Sauteed seafood with vegetables American sause.
Japanese sirloin steak with autumn eggplant Ponzu (Sou and Citrus) sause.
Salad.
Bread or rice.
Cake and Fruits.
Coffee or English tea.
Vegetables course, "For your beauty and health" \ 3,000
Get full in a healthy way!
Crisp vegetables wrapped by rice paper.
Today's Soup.
Miso-flavored tofu souce of colorful vegetables au gratin.
Sauteed various vegetables.
(Miso / Miso and Balsamic vineger / Soy and Citrus sause / Tomato sause)
Salad.
Bread or rice.
Cake made by vegetables and Fruits.
Coffee or English tea.
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- ARANVERT HOTEL KYOTO
179 Higashi Kazariya-cho, Gojyo Street, Shimogyoku, Kyoto, Japan
TELF075-365-5111@FAXF075-365-6800@E-mailFinfo@aranvert.co.jp
